Bombay Potato Crackers

Bombay Sweets Potato Crackers are light, crisp crackers made from potato and wheat, in a spicy tomato flavour. The maker calls them its flagship snack, sold for decades, and lists potato flakes, starch, wheat flour, refined vegetable oil and seasoning as the ingredients.

Good to know

• Eat them as they are, with tea or a cold drink.
• Crush a handful over jhal muri or chaat for extra crunch.
• Seal an opened pack with a clip to keep the crackers crisp.

Every product at Bangaliana Halal Food is halal.

Japanese name: ポテトクラッカー