Jilapi 200gm

Jilapi is a sweet made of fried spirals soaked in sugar syrup, sold in a 200g pack. It is the Bengali name for jalebi, the sweet found in sweet shops and at street stalls from Dhaka to Delhi. In Bangladesh a plate of jilapi is a fixture of the iftar table during Ramadan. This item is sent chilled; store as directed on the pack.

How to use

• Put it out at iftar alongside piyaju, beguni and dates.
• Serve with a bowl of plain doi (yogurt), as jalebi is often eaten in North India.
• Break the longer spirals into pieces so everyone gets a share.

Every product at Bangaliana Halal Food is halal.

Japanese name: ジャレビ（ジラピ）