Prawn Crackers

Prawn Crackers are a crunchy starch-based snack flavoured with prawn. Crackers like these are eaten across South and Southeast Asia, from Nepal to Indonesia, as a nibble with tea or on the side of a rice or noodle dish. Check the pack to see whether they are ready to eat or need frying first.

How to use

• If the pieces are hard and uncooked, deep-fry a few at a time in hot oil until they puff up, then drain on paper.
• Serve with tomato ketchup or a green chutney for dipping.
• Put a bowl beside fried rice or chow mein.
• Store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: えびせん