Shrimp Chips 200g

Sa Giang Shrimp Chips are uncooked Vietnamese prawn crackers, known as bánh phồng tôm, in a 200g pack. They are made from tapioca starch and shrimp, and come as hard, dry pieces that you fry yourself.

How to use

• Heat a few centimetres of oil and drop in a few chips at a time; they puff up within seconds.
• Lift them out as soon as they stop growing and drain on paper.
• Serve with sweet chilli sauce, or on the side of fried rice.
• Keep unfried chips sealed and dry until the next batch.

Every product at Bangaliana Halal Food is halal.

Japanese name: えびせん（ベトナム産・揚げて食べるタイプ）