Ambika Sweet Basil Seed 50g

Ambika Sweet Basil Seed is the edible seed of the sweet basil plant, also called sabja or tukmaria, in a 50 g pack. Ambika lists India as the origin and basil seed as the only ingredient. Soaked in water, the seeds swell into soft, jelly-coated pearls. The small pack is handy for trying them or for the odd dessert.

How to use

• Rinse the seeds in a fine sieve under running water, then soak them; they start to gel quickly.
• About one teaspoon is enough for one drink or dessert, as Ambika suggests.
• Add them to falooda, rose syrup drinks, lemonade, cut fruit or ice cream.
• Keep soaked seeds in the fridge and use them within 2 to 3 days.

Every product at Bangaliana Halal Food is halal.

Japanese name: スイートバジルシード