Padma Beef Liver 1kg

Padma Beef Liver is a 1kg pack of halal beef liver. Padma lists Australia as the origin and packs it in Japan. Beef liver tastes stronger and has a firmer texture than chicken liver, and in South Asian homes it is usually cooked as a spicy dry fry.

How to use

• Slice, then soak for 20 to 30 minutes in milk or lightly salted water to soften the strong taste.
• Cut into small cubes and fry with onion, ginger-garlic paste, chilli and garam masala for a liver bhuna.
• Cook over brisk heat for a short time; long cooking makes it tough.
• Delivered chilled; store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: 牛レバー