Padma Beef With Bone 1kg

Padma Beef With Bone is a 1kg pack of halal beef on the bone, sold under the Padma label. It is made for slow cooking: as the meat softens, the bones and connective tissue enrich the sauce, which is why bone-in beef is a common choice for an everyday Bangladeshi or Pakistani beef curry.

How to use

• Rinse to remove any small bone chips left from cutting, then pat dry.
• Brown with onion, garlic, ginger and whole garam masala, then cook slowly until the oil separates for a beef bhuna.
• Simmer with potatoes in a thin, spiced broth for aloo gosht.
• Delivered chilled; store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: 牛肉（骨付き）