Chicken Bone In Leg 2kg

Chicken Bone-In Leg is a 2kg pack of halal chicken legs with the bone left in. Leg meat stays moist through long cooking, and the bone gives extra body to a curry or soup, which makes this pack handy for family-size meals.

How to use

• Roast or grill the legs whole, or cut through the joint into thigh and drumstick for curry.
• Slash the thickest parts so the marinade reaches the bone.
• Simmer in chicken curry, korma or Bengali chicken roast, or layer with rice for biryani.
• Delivered chilled; store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: 鶏もも肉（骨付き）