Padma Goat With Skin 1kg

Padma Goat With Skin is a 1kg pack of halal goat meat with the skin left on. The skin turns soft and gelatinous during long, slow cooking and gives the gravy extra body, which is why many cooks from Nepal to West Africa choose goat this way.

How to use

• Look over the skin and singe or scrape off any stray hairs, then rinse.
• Cook slowly, or in a pressure cooker, until both the meat and the skin are tender.
• Make a Nepali-style goat curry (khasi ko masu) with ginger, garlic, cumin and tomato, or a West African goat pepper soup.
• Store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: 山羊肉（皮付き）