Hard Chicken Whole 1200g+

Hard Chicken Whole is a halal whole hard chicken of 1200g or more. Hard chicken comes from a mature hen, so the meat is firmer and chewier than a regular broiler and needs longer cooking, which suits slow-simmered curries and soups.

How to use

• Cut into small curry pieces, with or without the skin.
• Allow extra cooking time, or use a pressure cooker, until the meat is tender.
• Cook as Bengali chicken curry, korma or tehari, and simmer the neck and back for broth.
• Delivered chilled; store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: 親鶏（丸鶏）