JB Shrimp blk 400g

JB Shrimp is a 400g pack of halal shrimp for curries, stir-fries and rice dishes. Check the pack for the shrimp size and whether they are peeled or shell-on, as that decides how much preparation they need before cooking.

How to use

• Simmer in coconut milk with onion, ginger and garam masala for chingri malai curry.
• Cook with grated bottle gourd for lau chingri, or with potato for a dry bhuna.
• Add to fried rice or noodles near the end of cooking.
• Cook only until they turn pink; shrimp go tough when overcooked.
• Delivered chilled; store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: エビ