Padma Mutton Liver 1kg

Padma Mutton Liver is a 1kg pack of halal mutton liver. Fried liver is known as kaleji in Urdu and Hindi and kolija in Bengali, and it is one of the quickest meat dishes to cook, ready in the time it takes to fry an onion.

How to use

• Peel off the thin outer membrane, cut away any tubes and slice into small cubes.
• Fry with sliced onion, ginger-garlic paste, cumin and chilli over high heat for kaleji or kolija bhuna.
• Stop cooking once the centre is no longer pink, as liver turns hard if cooked for long.
• Store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: マトンレバー