Onion

Onion is whole cooking onions, sold by the 1 kg. Onions are the base of most South Asian curries, where they are sliced and fried slowly until brown before the spices go in.

How to use

• Fry sliced onion slowly until deep golden for biryani, korma and bhuna dishes.
• Fry thin slices until crisp to make birista for topping biryani and pulao.
• Chop it raw into kachumber salad, raita or bhorta.
• Dip thin slices in besan batter for onion pakora or piyaju.

Every product at Bangaliana Halal Food is halal.

Japanese name: 玉ねぎ