Potato

Potato is whole potatoes, sold by the 1 kg for everyday cooking. In Bengali and Indian kitchens they go into almost everything, from a simple bhaji to meat curries and Kolkata-style biryani.

How to use

• Boil and mash with mustard oil, fried onion and green chilli for aloo bhorta.
• Cut into large pieces and cook them in chicken or mutton curry until soft.
• Dice and fry with turmeric and cumin for aloo bhaji, or spice the mash for samosa filling.

Every product at Bangaliana Halal Food is halal.

Japanese name: じゃがいも