Ambika Almond Whole 100g

Ambika Almond Whole is a 100g pack of whole almonds, known as badam in South Asia. Ambika Japan lists almonds as the only ingredient and describes them as unsalted and only lightly roasted, for cooking and baking. A small pack suits recipes that need just a handful.

How to use

• For badam milk, grind a few almonds with cardamom seeds, then simmer the powder in milk with sugar.
• To snack on them, toast in a dry frying pan for a few minutes first, as Ambika suggests.
• Slice them over biryani, pulao, kheer or sheer khurma.
• Keep in a cool, dry place out of sunlight, and seal the pack after opening.

Every product at Bangaliana Halal Food is halal.

Japanese name: アーモンドホール