Ambika Mustard Oil 500ml

Ambika Mustard Oil is a pungent cooking oil made from mustard seed, in a 500ml bottle. Made in India, it has a strong flavour and sharp aroma, and is used in South Asian cooking for frying, tempering and pickles.

How to use

• Heat until it just begins to smoke, then add whole spices for tadka or tempering.
• Use for frying fish or sautéing vegetables and bhaji.
• Add a few drops raw to mashed bhorta for a sharp kick.
• Use as the oil base for homemade mango or lime achar.

Every product at Bangaliana Halal Food is halal.

Japanese name: マスタードオイル