Ambika Soya Chunks 200g

Ambika Soya Chunks are dried soya bean chunks in a 200 g pack, often cooked in place of meat in curries. Ambika lists soya bean as the ingredient and India as the origin.

How to use

• Boil the chunks in salted water, then squeeze them out like a sponge two or three times and rinse before cooking.
• They swell to about one and a half times their dry size.
• Add them to curries, soups or pulao, where they take up the flavour of the gravy.
• For sweet dishes, boil them without salt.

Every product at Bangaliana Halal Food is halal.

Japanese name: 大豆ミート