Bhumi Rayo Gundruk 100g

Bhumi Rayo Gundruk is gundruk, the fermented dried leafy green of Nepal, made from rayo mustard leaves, in a 100g pack. Ambika Japan lists Nepal as the origin and mustard leaves as the only ingredient. Its sour, earthy taste is the base of gundruk ko jhol, a soup served with rice.

How to use

• Soak in water for 10 to 15 minutes, squeeze out the water and chop.
• For jhol, fry it with onion, tomato, garlic and chilli, then simmer with water or cooked lentils.
• Toss with fried soybeans, onion and chilli for gundruk sadeko.
• Keep in a cool, dry place and use soon after opening, as Ambika advises.

Every product at Bangaliana Halal Food is halal.

Japanese name: ラヨ グンドゥルク