B Grade Japanese Rice 10kg

B Grade Japanese Rice is Japanese short-grain white rice in a 10kg pack. Japanese rice cooks soft and slightly sticky, so the grains cling together, which suits onigiri, rice bowls and packed lunches as well as plain rice with curry. A 10kg bag suits households that eat rice at most meals.

How to use

• Rinse two or three times until the water is less cloudy.
• Soak for about 30 minutes, then cook in a rice cooker using the white rice water line.
• Leave it to steam for ten minutes after cooking, then fluff it gently.
• Store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: 日本米