NAU Dalla & Garlic Paste Pickle 380g

Aama Ko Achar Dalla & Garlic Paste Pickle is a spicy Nepali achar paste in a 380 g pack. It is made in Nepal from dalle (hot cherry pepper) and garlic in sunflower oil with salt and spices, with no artificial colour.

How to use

• Serve a small spoonful with dal bhat or plain rice.
• Use it as a hot dip for momo and fried snacks.
• Stir a little into noodles or curries for heat and garlic flavour.
• Always use a dry spoon and keep the lid tightly closed in a cool, dry place.

Every product at Bangaliana Halal Food is halal.

Japanese name: アチャール（丸唐辛子とにんにくのペースト）