Nepal Gramodhyog Atta 5kg

Nepal Gramodhyog Atta is a whole wheat chakki flour from Nepal, in a 5 kg pack. The maker describes it as stone-ground from whole wheat grains, for everyday flatbreads.

How to use

• The 5 kg size is meant for households that make roti or chapati every day.
• Knead with water and a pinch of salt into a soft dough, rest it, then roll and cook on a hot tawa.
• Use it for paratha, puri and naan, or in pakora batter.
• Keep in a cool, dry place and close the pack well after opening.

Every product at Bangaliana Halal Food is halal.

Japanese name: グラモディヨグ 全粒粉