NMU Timmur Ko Chhop Pickle

NMU Timmur Ko Chhop Pickle is a Nepali chhop, a spicy ground pickle built on timur, the Nepali Sichuan pepper. Timur gives it a citrusy aroma and a tingle on the tongue alongside the chilli heat.

How to use

• Serve a small amount on the side of dal bhat.
• Use it as a dip or topping for momo.
• Mix a little into chatpate, puffed rice snacks or noodles.
• Store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: ネパール山椒（ティムール）のアチャール