Ruchi Olive Pickle 400g

Ruchi Olive Pickle is a sour, spiced achar made from Bangladeshi olives, in a 400g pack. These are jolpai, the tart local fruit Bangladesh calls olive, rather than the Mediterranean kind. Ruchi is a brand of Square Food & Beverage in Bangladesh.

How to use

• Serve alongside plain rice with dal or a light fish curry.
• Add a piece to the plate with khichuri or polao.
• Pair it with muri or paratha as a snack.
• Use a clean, dry spoon each time and store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: オリーブピクルス