Ambika Green Chilli Pickle 400g

Ambika Green Chilli Pickle is a hot Indian achar made with green chillies, in a 400 g pack. Also called mirch ka achar, it comes from India, and Ambika Japan lists green chilli, spices, vegetable oil, salt and acetic acid on the label. It is meant for people who like their pickle fiery.

How to use

• Mash one piece into a paste and stir it through a curry, dal or plain rice.
• Ambika Japan's staff also like it on tonkotsu ramen or in a hot pot.
• It is both salty and very hot, so start with a small piece.
• Keep it out of the sun and heat, and finish it soon after opening.

Every product at Bangaliana Halal Food is halal.

Japanese name: グリーンチリピクルス（アチャール）