Ambika Pickle Mango 400g

Ambika Pickle Mango is aam ka achar, the Indian mango pickle, in a 400 g pack. The label on Ambika Japan's page names mango, spices, edible vegetable oil and salt, with acetic acid, and the pickle is made in India. It is a tangy side for everyday meals.

How to use

• Serve a piece with dal and rice, khichuri, or paratha at breakfast.
• Ambika Japan's staff suggest it on chilled tofu or as an onigiri filling.
• Snip the mango pieces with kitchen scissors into a coarse paste, so a little spreads further.
• After opening, eat it soon and keep it away from heat and humidity.

Every product at Bangaliana Halal Food is halal.

Japanese name: マンゴーピクルス（アチャール）