Pran Garlic Pickle 400g

Pran Garlic Pickle is garlic pickled with oil and spices, in a 400 g jar. It is made in Bangladesh by PRAN Agro Ltd., and a retailer describes the taste as spicy, sweet and sour. A little goes a long way next to a plate of rice and curry.

How to use

• Serve a small spoonful with rice and curry, dal or khichuri.
• Eat it with paratha or chapati.
• Chop a few cloves into a sandwich or salad.
• Keep the garlic covered by the oil and use a dry spoon.

Every product at Bangaliana Halal Food is halal.

Japanese name: にんにくのピクルス（ガーリックアチャール）