Pran Kasundi 300ml

Pran Kasundi is a Bengali mustard sauce in a 300 ml pack. Kasundi is made from ground mustard seeds and spices, and its sharp, pungent kick is a standard partner for fried snacks and fish in Bangladesh and West Bengal.

How to use

• Serve as a dip with beguni, piyaju, chops and cutlets.
• Mix with turmeric, salt and a little mustard oil to marinate fish before cooking.
• Spread thinly in sandwiches and rolls.
• Toss with sliced green mango, a little salt and chilli for a quick snack.

Every product at Bangaliana Halal Food is halal.

Japanese name: カスンディ（マスタードソース）