Ambika Tamarind Bar 454g

Tamarind Bar is a pressed block of seedless tamarind pulp, sold in a 454g pack. It is made in Thailand from tamarind and salt. Soaked in water, it gives the sour liquid used in curries, chutneys and soups.

How to use

• Break off a piece, soak it in hot water, then squeeze and strain the liquid through a sieve.
• Throw away the fibres and any seed fragments left in the sieve.
• Use the liquid in sambar, rasam, tamarind chutney, tom yum or sinigang.
• Store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: タマリンドバー