Ambika Black Pepper Powder 50g

Ambika Black Pepper Powder is finely ground black peppercorns, in a 50 g pack. Ambika lists India as the origin and black pepper as the only ingredient. Also known as kali mirch, the powder blends straight into food without any crushing.

How to use

• Season eggs, soups and salads at the table.
• Rub into chicken, mutton or fish with salt and lemon before frying; Ambika notes it softens the smell of meat and seafood.
• Stir into curries and dals, or add a pinch to masala tea.
• Close the pack tightly after opening and keep it away from heat and humidity.

Every product at Bangaliana Halal Food is halal.

Japanese name: ブラックペッパーパウダー