Ambika Black Pepper Whole 50g

Ambika Black Pepper Whole is whole black peppercorns, in a 50 g pack. Ambika lists India as the origin and black pepper as the only ingredient. Keeping the corns whole means you can crack them fresh, or cook them in a dish and lift them out before serving.

How to use

• Fry a few with bay leaf, cardamom and cinnamon at the start of biryani, pulao or korma.
• For less heat, leave them whole and take them out once the dish is done, as Ambika suggests.
• Crush in a mortar or pepper mill over eggs, salads and grilled meat.
• After opening, seal the pack and store it somewhere cool and dry.

Every product at Bangaliana Halal Food is halal.

Japanese name: ブラックペッパーホール