Ambika Urad Dal White 1kg

Ambika Urad Dal White is split, skinned black gram in a 1 kg pack, the creamy white lentil also known as dhuli urad dal. Ambika lists India as the origin and suggests it for dosa, idli, vada and papad.

How to use

• Soak for several hours and grind with soaked rice for dosa and idli batter.
• Grind it on its own into a thick batter for medu vada.
• Fry a spoonful in oil with mustard seeds and curry leaves as a tempering for South Indian dishes.
• Store in a cool, dry place and seal the pack after opening.

Every product at Bangaliana Halal Food is halal.

Japanese name: ウラッドダル ホワイト（半割り・皮なし）