JB Mushri Dal whole 1 kg

JB Mushri Dal Whole is whole masoor lentils with their brown skins on, in a 1 kg pack. Unlike split red lentils, they keep their shape when cooked and take longer to soften.

How to use

• Rinse, then soak for 30 minutes to an hour to shorten the cooking time.
• Simmer or pressure-cook until tender, then add fried onion, garlic and spices.
• Serve as a thick dal with rice or roti, or add to soups.
• Store as directed on the pack.

Every product at Bangaliana Halal Food is halal.

Japanese name: マスールダル ホール（皮付きレンズ豆）