Padma Chana Dal 1kg

Padma Chana Dal is black chickpeas that have been skinned and split, in a 1 kg pack. Padma lists Myanmar as the origin. The yellow split dal keeps some bite when cooked, and it is the same pulse that is ground to make besan.

How to use

• Soak for an hour or two before cooking to save time.
• Make Bengali cholar dal, often finished with coconut and whole spices.
• Fry a spoonful with mustard seeds and curry leaves as a South Indian tempering.
• Mix with other lentils for a thicker dal fry.

Every product at Bangaliana Halal Food is halal.

Japanese name: チャナダール（黒ひよこ豆 半割）