Padma Mushri Dal whole 1 kg

Padma Mushri Dal Whole is sabut masoor, brown lentils with the skin still on, in a 1 kg pack. Padma lists Myanmar as the origin. The skin keeps each lentil intact, giving a thicker, more textured dal than split red masoor.

How to use

• Soak for 2 to 3 hours, or pressure-cook straight after rinsing.
• Cook with onion, tomato and garam masala for a masoor curry.
• Add to soups and stews, where the lentils keep their shape.

Every product at Bangaliana Halal Food is halal.

Japanese name: レンズ豆（皮付き）