Padma Mushri Split Dal (Lentil) 1kg

Padma Mushri Split Dal is skinned, split red lentils in a 1 kg pack. Padma lists Canada as the origin. Split masoor is the quickest dal to cook and needs no soaking, which makes it a regular weeknight choice.

How to use

• Simmer in water with turmeric and salt until the lentils break down.
• Finish with cumin seeds and onion fried in ghee or oil.
• Blend with carrot and ginger for a simple lentil soup.
• Cook with rice for masoor khichuri.

Every product at Bangaliana Halal Food is halal.

Japanese name: マスールダール（レンズ豆 皮むき半割）