Padma Toor Dal 1kg

Padma Toor Dal is split pigeon peas, also called arhar dal, in a 1 kg pack. Padma lists Myanmar as the origin. Toor dal is the base of South Indian sambar and of many Gujarati and Maharashtrian dal recipes.

How to use

• Rinse, soak for about 30 minutes, then pressure-cook until very soft.
• Mash and simmer with tamarind, vegetables and sambar powder for sambar.
• For dal tadka, pour over cumin, garlic and chilli fried in ghee.
• Serve with rice or chapati.

Every product at Bangaliana Halal Food is halal.

Japanese name: トゥールダール（樹豆）