Ambika Urad Dal Black Split 1kg

Ambika Urad Dal Black Split is black gram split with the skin left on, in a 1 kg pack. Also called urad dal chilka, it cooks into a thick, creamy dal. Black gram is known in Bengali as mashkalai, and Ambika lists India as the origin.

How to use

• Rinse a few times; the dark skins colour the water, which is normal.
• Soak for 30 minutes to an hour to shorten the cooking time.
• Simmer into a thick dal, or add to vegetable stews, and finish with fried garlic and dried chilli.
• Keep in a cool, dry place away from sunlight, and seal the pack well after opening.

Every product at Bangaliana Halal Food is halal.

Japanese name: ウラッドダル ブラック（半割り・皮付き）