Ambika Chilli Powder Hot 200g

Ambika Chilli Powder Hot is hot ground red chilli, or lal mirch, in a 200 g pack, a middle size for households that cook spicy food through the week. It is made in India from red chilli alone, according to Ambika Japan, and is a hotter type than Ambika's Standard chilli powder.

How to use

• Add it with turmeric and coriander powder when frying the masala for bhuna, dal or vegetable curry.
• Mix it into yogurt with salt and lemon for a tikka or tandoori marinade.
• Measure with a small spoon and taste before adding more.
• Seal the pack after opening and keep it away from heat and humidity.

Every product at Bangaliana Halal Food is halal.

Japanese name: チリパウダーホット（赤唐辛子）