Ambika Cinnamon Powder 100g

Ambika Cinnamon Powder is ground cinnamon, known as dalchini, in a 100 g pack. Ambika Japan gives India as the origin and says its cinnamon is the cassia type commonly used in India, for both sweet and savoury cooking.

How to use

• Add a pinch to masala chai or coffee.
• Use it in cakes, cookies and on buttered toast with sugar.
• Ambika Japan suggests it for minced meat and other meat dishes.
• The aroma is strong, so start with a small amount and add more to taste.

Every product at Bangaliana Halal Food is halal.

Japanese name: シナモンパウダー