Ambika Fennel Seed 100g

Ambika Fennel Seed is whole fennel, known as saunf, in a 100 g pack. Ambika lists India as the origin. The seeds have a gentle, anise-like flavour and are used both in cooking and on their own after meals.

How to use

• Chew a few seeds after a meal as mukhwas, as Ambika suggests.
• Mix with cumin, fenugreek, nigella and mustard seed to make panch phoron for Bengali dal and vegetable dishes.
• Grind into curry powders and homemade masala blends.
• Seal the pack after opening and keep it cool, dry and out of sunlight.

Every product at Bangaliana Halal Food is halal.

Japanese name: フェンネルシード