Ambika Fish Curry Masala 100g

Ambika Fish Curry Masala is a ground spice blend made for fish curry, in a 100 g pack. Ambika lists India as the origin, with coriander, red chilli, asafoetida, black pepper, cumin, ginger, turmeric, mustard, fenugreek, mango and clove among its ingredients.

How to use

• Cook the masala with onion and tomato into a gravy, then add pieces of fish and simmer gently until done.
• Rub it onto raw fish as a marinade before frying, as Ambika suggests.
• It contains salt, so taste before seasoning.
• Store in a cool, dry place away from sunlight; reseal after opening.

Every product at Bangaliana Halal Food is halal.

Japanese name: フィッシュカレーマサラ