Ambika Panipuri Masala 100g

Ambika Panipuri Masala is a tangy powder for making the spiced water of pani puri, also called golgappa, in a 100 g pack for repeat batches. Ambika Japan lists it as made in India from salt, cumin, mango, tamarind, green chilli, mint, black pepper and ginger, with tartaric acid.

How to use

• For a party, Ambika suggests 4 tablespoons in 1 litre of chilled water, which makes pani for about 40 puri.
• Stir in chopped mint, coriander leaf or a handful of boondi if you like.
• Sprinkle a pinch over bhel puri or cut fruit for a sour, salty kick.

Every product at Bangaliana Halal Food is halal.

Japanese name: パニプリマサラ