Ambika White Sesame Seed 100g

Ambika White Sesame Seed is raw white sesame, called til in Hindi and Bengali, in a 100 g pack. Ambika lists India as the origin and sesame as the only ingredient. Dry-roasting the seeds brings out their nutty aroma.

How to use

• Toast in a dry pan over low heat, stirring, until they smell nutty.
• Mix into pakora batter, or press onto naan and chapati before baking, as Ambika suggests.
• Cook with melted jaggery into til sweets like those shared at Makar Sankranti.
• Grind in a suribachi into a sesame paste for Japanese dishes.

Every product at Bangaliana Halal Food is halal.

Japanese name: 白ゴマ