Century Garam Masala 50g

Century Garam Masala is a ground blend of warming spices from Nepal, in a 50 g pack. Its ingredients are black pepper, coriander, cumin, large cardamom (amomum), dry ginger, cassia, cloves, salt, cinnamon, nutmeg and mace, so unlike many garam masalas it contains salt.

How to use

• Stir in a pinch or two during the last minutes of cooking so the aroma stays fresh.
• Use it in meat and chicken curries, dal and vegetable tarkari.
• Scatter a little over chana or aloo dishes just before serving.

Every product at Bangaliana Halal Food is halal.

Japanese name: ガラムマサラ