Ambika Cinnamon Stick 250g

Ambika Cinnamon Stick is whole cinnamon bark in a large 250 g pack, for kitchens that make biryani, pulao and chai often. Ambika Japan describes its cinnamon as the cassia type.

How to use

• Fry a piece in hot oil or ghee with cardamom, cloves and bay leaf before adding the rice or meat, and take it out before serving.
• Simmer a stick in milk tea for chai, or in water for a cinnamon drink.
• Grate a little over desserts and hot drinks.
• Keep the pack closed in a cool, dry place.

Every product at Bangaliana Halal Food is halal.

Japanese name: シナモンスティック