Ambika Cinnamon Stick 25g

Ambika Cinnamon Stick is whole cassia-type cinnamon bark in a small 25 g pack, a handy amount if you only need a few sticks at a time. Ambika Japan lists India as the origin and cinnamon as the only ingredient. In Hindi it is called dalchini.

How to use

• Break off a piece and drop it into masala chai while the tea and milk boil.
• Add a small piece to keema or other minced-meat dishes, and lift it out once the dish is done.
• Grate fresh shavings over coffee, toast or baked sweets.
• The aroma is strong, so start with a little.

Every product at Bangaliana Halal Food is halal.

Japanese name: シナモンスティック