Dry Chilli Whole 50g Al-MANI

Al-Mani Dry Chilli Whole is whole dried chillies, in a small 50 g pack. Called shukna morich in Bangla and sookhi lal mirch in Hindi and Urdu, they bring heat and a toasted flavour when fried in oil at the start of cooking.

How to use

• Fry one or two in hot oil or ghee with cumin or panch phoron before adding dal or vegetables.
• Toast in a dry pan, then crush with mustard oil and salt for aloo or begun bhorta.
• Break them open and shake out the seeds if you want less heat.
• Keep the pack closed in a cool, dry place.

Every product at Bangaliana Halal Food is halal.

Japanese name: 赤唐辛子（ホール）