Padma Dry Whole Chili 100g

Padma Dry Whole Chilli is whole dried red chillies, in a 100 g pack. Padma lists China as the origin. Left whole, they flavour the cooking oil with heat and colour, and can be lifted out before serving if you prefer a milder dish.

How to use

• Fry one or two in mustard oil with cumin or panch phoron to temper dal.
• Roast them dry, then mash with garlic, salt and mustard oil for Bengali bhorta.
• Soak in hot water and grind into a red chilli paste or chutney.
• Shake out the seeds first for less heat.

Every product at Bangaliana Halal Food is halal.

Japanese name: 赤唐辛子（ホール）