Radhuni Garam Masala 100g

Radhuni Garam Masala is a ground blend of warm spices in a 100 g pack. Square Food & Beverage, the Bangladeshi company behind Radhuni, describes it as a mixture of cinnamon, cardamom, clove, bay leaf, nutmeg, mace and black pepper, used mainly in meat and fish dishes and curries.

How to use

• Scatter a pinch over a meat curry, rezala or korma in its last few minutes, so the aroma stays fresh.
• Mix a little into keema, kebab mince or the fried onion layer of a biryani.
• Use it lightly: garam masala finishes a dish, while chilli, turmeric and coriander build the base.

Every product at Bangaliana Halal Food is halal.

Japanese name: ガラムマサラ