JB Garam Masala Whole 80g

JB Garam Masala Whole is a mix of whole warm spices, not a ground powder, in an 80 g pack. In Bengali kitchens this gorom moshla is usually cinnamon, cardamom and cloves, used to scent polao, biryani, korma and meat curries. Check the pack for the exact mix.

How to use

• Fry a few pieces of each spice in hot oil or ghee until they swell and smell fragrant, then add the onions.
• Add a bay leaf with them when making polao or korma.
• Dry-roast a spoonful, grind it, and sprinkle the fresh powder over a curry just before serving.
• Keep the pack tightly closed so the aroma lasts.

Every product at Bangaliana Halal Food is halal.

Japanese name: ガラムマサラ（ホールスパイス）